Passion for Estepona had the great honor of visiting El Paseo del Mar in Estepona.
The promenade of the sea is the new fashionable gastronomic meeting point in Estepona, a new concept of restaurants located in Kempinski Hotel Bahía.
Where gastronomy meets creativity
This new restaurant in Estepona has been created and designed by Zsidai Gastronomy Group, and managed by Kempinski Hotel Bahia the Zsidai Group. Uniting the experience between these two great groups, we want to reach and leave a mark in the gastronomic panorama of the Costa del Sol, with its exquisite avant-garde cuisine dishes.
The people in charge of Pasión for Estepona had the fortune to visit and try the new menu with smoked and healthy flavors that were presented to us from the new restaurants of the Kempinski Hotel Bahía.
Not only will we find a space but they are divided into three that comprise:
Baltazár Bar & Grill
Santiago, the executive chef of Kempinski Hotel Bahía, defines perfectly what they have wanted to show with the new concept of Baltazar Bar & Grill.
“The dishes give a nod to where we are, here in Estepona, but as a global, European vision”
“Until you come, until you see it, you will not know how fun new restaurants are”
Spíler Beach Club
Perhaps the most casual and fun corner of the three new spaces that are presented to us. The Spíler Beach Club has a more fun, more fun concept, located next to the beach where you can enjoy lively music and a lighter lunch, where you can sunbathe with a cocktail accompanied by a snack. Or, if you prefer, you can taste a good local fish with salt or a rich paella.
Spiler Pool Bar
Next to the pool of the Kempinski Hotel Bar we find the Spiler Pool Bar, where a much healthier offer will be offered, with fresh juices, fresh fruit and healthy snacks that are easy to eat. An option more in keeping with its location, to recharge the batteries after a swim in the pool.
All together they form El paseo del mar, at the Kempinski Hotel Bahía.
A letter full of mix of flavors and places
Just by taking a look at the menu we can see how, from one place, we can travel through the palate to different parts of the world, from typical cuisine of the land of the Costa del Sol as dishes that transport us to India. An experience lived through the flavors of the world in the port of Estepona.
One of the great novelties that we can find in the menu is the use of ovens Josper and Tandoori, which give the dishes that touch of smoked, heat, high temperatures, but avoiding smoke and leaving the restaurant smelling of grill .
Sady Alejandra, and her husband, were able to taste these wonderful flavors offered by hand from El Paseo del Mar, and they were really captivated.
I ate Peri Gambas with yogurt and lime sauce were baked in the Hindu I do not remember the name the taste very good is not very spicy, the mixture of flavors exquisite.
(…) My husband ate Hamburger Baltasar told me that the meat was very rich and soft, very large.
We invite you, if you spend a few days on the Costa del Sol, take the opportunity to try the delicious dishes they offer at El paseo del mar in Estepona.
For more recommendations you have the app of the tourist guide of Pasión por Estepona. Available for Android and soon for IOS.