Typical Andalusian atmosphere in the unique Plaza de las Flores
Opened since 1964, specialising in meat and fi sh
and in traditional Andalusian dishes, also to be
recommended are its varied tapas such as meat
in special sauce, Russian salad and anchovies
marinated in vinegar. This typically Andalusian
restaurant, with its collection of ancient agricultural
tools hanging on the walls, is air-conditioned.
There is also a large terrace in the heart of Plaza
de las Flores.
Plaza de las Flores